What's On Moreton Bay | Smoke 'N' Beers

Smoke 'N' Beers

Multiple Locations
September 9th at 11:00am
from $148.95

The crew at Hip Hops Brewers have teamed up with local butchers ‘Steak Through the Heart’ & Pitmaster Chef Jose celebrating all things Smoked & Brewed. Jose will explain techniques, tips, and tricks for smoking your favourite foods. Get hands-on and enjoy the show!

You’ll then delve into the mouthwatering menu which will be complemented by some of the Hip Hops Brewer's finest offerings. The brew boys from Hip Hops will explain which beers go best with each dish and the full-grain to brew process of each.

After a fantastic lunch, why not hang around & spend the arvo trying some more of the 21 brews on tap! Maybe even pick up a 4 pack of your faves to enjoy at home.

Smoke 'n' Beers Menu

COPPER & CANE CURED SALMON BLINI

Gin-cured salmon w/ creme fraiche and dill on a blini served with Lakeside Lager

SMOKEY WINGS (CHILLI & LIME, PARMESAN & GARLIC)

Marinated hot wings and Parmesan, garlic and sesame seeds served with Wry Baby Rye IPA

BUILD YOUR OWN PORK BAO BUNS
Smoked pulled pork w/ Mando Sour Sous Vide pickled vegetables served with Mando Sour

COAT OF ARMS SAUSAGE AND MASH
Kangaroo and emu smoked sausage, mash, onion jus and peas served with King Lear Extra Special Bitter

BRISKET GRILLED CORN AND COLESLAW
Smoked brisket, elote corn & honey mead coleslaw served with Bee Hold Sparkling Honey Mead

UNCLE POITA SMOKED PORTER PARFAIT
Italian style ice cream made with smoked porter w, honeycomb served with Uncle Poita's Smokey Porter

SAVE ON YOUR TICKETS!

By booking direct either in person or over the phone from the MBRIT Box Office and Visitor Information Centre:

LOCATION:
433 Elizabeth Ave, Kippa-Ring QLD
OPEN:
Monday - Thursday 9am - 5pm | Friday 9am - 3pm
PHONE:
3453 1403 during office hours

Event Snapshot

Date: Saturday 9th September

Time: 11am - 3pm

Location: 264 South Pine Rd, Brendale QLD 4500

Purchase Tickets Here

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