What's On Moreton Bay | Gluten-free cooking school - High tea

Gluten-free cooking school - High tea

Burpengary and Narangba
October 27th at 9:30am
from $170.00

Learn the recipes, tricks and techniques behind award-winning Project Salubrious' signature gluten-free treats. In this class you'll create savoury tarts, mini toasties, brownies, passionfruit cakes and more - everything you need for future celebrations or picnics.

The class will follow the Project Salubrious philosophy of no gluten, grains, dairy, refined sugar or soy, and use locally sourced ingredients where possible. Perfect for a morning with the girls, or to get ready for your silly season catering.

THE MENU

  • Almond and zucchini loaf toasties
  • Prosciutto, pear and rocket tart
  • Orange and pecan date balls
  • Chocolate brownie
  • Banana raspberry muffins
  • Passionfruit cashew-cake
  • Spar tea

TICKETS INCLUDE:

  • Cooking class with guidance, tips & tricks from chef Kurt Lovell
  • A decadent high tea with like-minded foodies
  • A take-home booklet of the recipes so you can recreate them at home
  • A huge boost to your kitchen confidence and repertoire, especially when it comes to dietary-friendly cooking.

We keep classes small so that everyone has plenty of time to ask Kurt questions - get in quick!


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