What's On Moreton Bay | Cooking School: Tastes of Italy | 8 Sept.

Cooking School: Tastes of Italy | 8 Sept.

Burpengary and Narangba
September 8th at 6:00pm
from $189.74

Embracing the Italian love of seasonality over two evenings, simple ingredients and dining together, you’ll be treated to a two-part masterclass before sitting down to dinner with your fellow foodies. This relaxed evening is great for all abilities, but especially perfect for lovers of home entertaining, or those wanting to increase your dietary-friendly repertoire (without sacrificing on flavour).

With Kurt you’ll get hands-on in the kitchen, learning different tricks and techniques to make delicious Italian dishes that let the local ingredients sing - all without the carb coma.

Sarah will dive into the world of 'The Fancy Salad Leaves' and share a range of beautiful, healthy, and flavoursome salad leaves you can grow and use at home to add a little something special to your table. You’ll learn about the shapes and colours, the contrast in tastes, and how just a few plants can give you a bountiful harvest and health benefits.

The class will follow the Project Salubrious philosophy of no gluten, grains, dairy or refined sugar, and use local ingredients from a range of Moreton Bay farms and businesses, including Sarah’s own - located just minutes from the kitchen.

Tickets include:

● Hands-on with guidance from chef Kurt Lovell

● ‘Pimp your salad’ masterclass from farmer Sarah Heath of Basilea Living Herbs

● Sit down dinner with like-minded foodies

● A take-home booklet of the recipes so you can recreate them for your next dinner party (or just because).

● A huge boost to your kitchen confidence and repertoire, especially when it comes to dietary-friendly cooking.

Classes will be kept small so that everyone has plenty of time to ask Kurt and Sarah questions, and so dinner has a more intimate feel - get in quick!


● Confit garlic, prosciutto and rocket pizza

● Buckwheat, chicken and kale pesto risotto

● Warm beetroot salad with cherry tomatoes, basil and white anchovies

● Tiramisu with balsamic strawberries

● Garibaldi cocktail

Event Snapshot

Date: Friday 8th September

Time: 6pm - 9:30pm

Location: 143 Rowley Rd, Burpengary QLD 4505

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