What's On Moreton Bay | Chinese Feast - Gluten Free Cooking Class

Chinese Feast - Gluten Free Cooking Class

Burpengary and Narangba
April 21st at 6:00pm
from $174.28

Delight your tastebuds and expand your kitchen skills learning to make a range of vibrant, Chinese-inspired dishes with chef Kurt Lovell. Perfect for entertaining or adding some zing to midweek dinners, this menu has a couple of classics and twists, so cooks of any ability will be able to boost your repertoire of ingredients and techniques. After the class, you'll be treated to a sit-down meal featuring the dishes you've just learned to make, where you can savour your creations and enjoy the company of your fellow foodies. The class will follow Project Salubrious' philosophy of no gluten, grains, dairy or refined sugar (and use local ingredients from local farmers like Basilea Living Herbs), but the menu is packed with flavour and sure to impress your more discerning friends and family.


- Cooking class with guidance from chef Kurt Lovell

- Sit down group dinner

- A take-home booklet of the recipes so you can recreate them at home

- A huge boost to your kitchen confidence and repertoire, especially when it comes to dietary-friendly cooking.


- Bacon and prawn fried buckwheat

- Sweet and sour pork

- Stir fry vegetables

- Crispy five spiced banana, maple syrup and almond jelly

- Bubble tea

Event Snapshot

Date: Friday 21st April

Time: 6:00pm - 9:30pm

Location: Project Salubrious 143 Rowley Road Burpengary, QLD 4505

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